Clean Technology

Digital Library[ Search Result ]

Search : "[ author: Chun BS ]" (5)

Quality Properties of Conger Eel (Conger myriaster) Oils Extracted by Supercritical Carbon Dioxide and Conventional Methods

Park JS Cho YJ Jeong YR Chun BS
Vol. 25, No. 4, pp. 275-282, Dec. 2019

10.7464/ksct.2019.25.4.273

Conger myriaster

Supercritical carbon dioxide

Quality property

Evaluation of Antimicrobial Activity of Allyl Isothiocyanate (AITC) Adsorbed in Oyster Shell on Food-borne Bacteria

Han JH Ahmed R Chun BS
Vol. 21, No. 4, pp. 241-247, Dec. 2015

10.7464/ksct.2015.21.4.241

Allyl isothiocyanate (AITC)

Volatile Fatty Acid Production from Saccharina japonica Extracts by Anaerobic Fermentation: Evaluation of Various Environmental Parameters for VFAs Productivity

Choi JH Song MK Chun BS Lee CW Woo HC

Vol. 19, No. 2, pp. 148-155, Jun. 2013

Saccharina japonica

Anaerobic dark fermentation

Volatile fatty acids

Physicochemical pre-treatment extracts

Removal of Off-flavor from Laminaria Japonica by Treatment Process of Supercritical Carbon Dioxide

Park JN Kim RH Woo HC Chun BS
Vol. 18, No. 2, pp. 191-199, Jun. 2012

Supercritical carbon dioxide

Laminaria japonica

Volatile organic compounds

Fatty Acid Composition and Oxidative Properties of Anchovy Oil Extracted by Supercritical Carbon Dioxide

Lee SM Yun JH Chun BS
Vol. 17, No. 3, pp. 266-272, Sep. 2011

Supercritical carbon dioxide

Polyunsaturated fatty acids

Oxidative stability